Apple, Pear and Blueberry Puree (6 months+)1 small, sweet apple, peeled, cored and diced
1/2 ripe pear, peeled, cored and diced
4oz (1/2 cup) fresh blueberries
(I prefer to steam but follow recipe as you like)
Remove any stems from the blueberries, then place all the ingredients in a small saucepan.
Just cover with water and simmer gently for approximately 5 mins, until the fruits are tender.
Drain (reserving the cooking water), then transfer the ingredients to a blender and puree until smooth.
Use the reserved cooking liquid to thin the puree, if necessary.