1/2 ripe peach
8 fl oz (1 cup) water
a little breast milk or formula
Peel the peach, remove the pit and cut the flesh into little cubes, puree
Bring the water to the boil in a small saucepan.
Stir in the rice cereal, lower the heat and continue to stir.
Add the peach puree, then - stirring often - simmer gently for 10 mins.
If the texture is too thick for your baby at the end of the cooking time, thin it with a little breast milk or formula. Breakfast is ready!



















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