I love it too. Serve with ketchup or marinara sauce.
Ingredients:
1 tube of refrigerated basil and garlic polenta(or use plain, there's also sundried tomato)
1/4 tsp kosher salt
1/4 tsp fresh ground pepper
1/3 cup yellow cornmeal
1 tsp finely chopped fresh oregano
Cook spray ( I used Grapeseed Oil)
- Preheat to 450F.
- Cut Polenta into 4x 1/4 inch sticks; sprinkle evenly with salt & pepper.
- Combine cornmeal and oregano
- Dredge polenta sticks in cornmeal mixture
- Coat pan with cooking oil or better yet place them on top of parchment paper with no oil on the pan(it can get a little smokey with the oil & I don't like that!)
- Bake for 20 minutes
* From WW 101 Best Quick & Easy Recipes
5 comments:
From my favorite yummy mummy of weelcious check out her recipe:
http://weelicious.com/2009/08/17/polenta-cutouts/
Um, yum! Forget the toddlers, I'm eating those all myself!
They are soooo good and light!
YUM! We love Polenta and boy are the possibilities endless! This is a new one and I can't to try it! I'm thinking maybe a basil parmesan mayo base for dipping...we will see!
Following you from MBC... and these sound great! I'll have to get some Polenta. ;o)
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