BonBon by Le Creuset and a lovely Chocolate Molten Cake{Recipe} #FoodieFriday

If you know me, you know I LOVE Le Creuset.  I have coveted them for years and now have started to collect this fine, French line of cookware.  This is their second colour launch in Canada.  First was their beautiful matte black collection called Licorice.  However, Pantone announced that this year’s colour is Rose Quartz.  Just the right pink, soft  yet vibrant beautiful pink of the Bonbon cast iron hue.


Perfect for Valentines and beautiful, pop of colour to your kitchen!  I see  and feel Spring from the Bon Bon collection that evokes romance and decadence, and while traditionally associated with femininity, also radiates hope, calm and warmth.  Doesn’t the below look like a beautiful set up for a high tea baby shower? 

Discover the beauty of Bonbon by @LeCreusetCANADA & this delicious Chocolate Molten Cake recipe! #Valentines Click To Tweet



I am convinced that everything tastes better in Le Creuset.  My cuisine of choice is French.  I live and breathe all things French and I feel as though I am in a tiny french kitchen when I cook for my family in my Le Creuset skillets and French oven’s as our kitchen is tiny in our flat like a french kitchen in Paris.  There is something special about cooking and baking in Le Creuset.  You get the feel of being a fine chef, the heat is evenly distributed, the quality is phenomenal as it lasts a lifetime.  I am swooning over the roaster, the trivet, the traditional pot-ok. everything is beautiful.  You can discover the full collection on Le Creuset Canada.  To find a Le Creuset store near you, visit Le  
ChocolateMoltenCake_MiniHeartCocotteFor Valentine’s, why not try this lovely recipe.  It’s so simple and even a nice after school treat for the kids after nibbling on their crudités.  Discover more Bonbon inspired recipes:


  1. Preheat oven to 425°F (218°C).
  2. Grease ramekins with extra butter.
  3. Melt both chocolates and measured butter in the microwave or on a double boiler.
  4. Add flour and sugar to the chocolate mixture.
  5. Stir in the eggs, egg yolks, vanilla and salt.
  6. Divide the batter evenly between the ramekins.
  7. Place in the oven and bake for 14 minutes. Serve warm.


  • 6 oz. (170 g) bittersweet chocolate, finely chopped
  • 2 oz. (57 g) semisweet chocolate, finely chopped
  • ½ cup (125 ml) unsalted butter, cut into pieces, plus extra for greasing ramekins
  • ½ cup (125 ml) all purpose flour
  • 1½ cup (375 ml) icing sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 tsp (5 ml) pure vanilla extract
  • ¼ tsp (1 ml) salt





  1. Aimee Geroux | 5th Feb 16

    That is the cutest, prettiest cookware I have ever laid eyes on. I need to get me one of those! It would be perfect for all the baking we love to do around here. Thanks for sharing 🙂

    • Erica | 7th Feb 16

      The heart ramekin <3

  2. Kristina | 6th Feb 16

    I got an email about this and totally thought of you. Im not a huge fan of the color pink, but even I am swooning over this!!

    • Erica | 7th Feb 16

      It’s so pretty!

  3. paula schuck | 8th Feb 16

    I saw these on twitter the other day and I was awestruck!! How could anyone not love the pretty shades of bakeware and cookware. SO gorgeous! I love the ramekin and would so use that.

  4. Kyla | 8th Feb 16

    I also love their products. I love dishes. My obsession is ridiculous. I am out of room. But, really, I need that heart piece. NEEEEEED.

  5. Bonnie Way | 8th Feb 16

    What a lovely colour!!! That’s such a cute pot little casserole pan. 🙂 And the recipe sounds delicious. Thanks for sharing!

  6. Ashley P | 8th Feb 16

    I have heard such wonderful things about Le Creuset products – and this recipe looks amazing! Thanks for sharing it

  7. Lillian | 29th Apr 16

    The chocolate molten cake sounds delicious.

  8. jan | 13th Dec 17

    their items are so beautiful yet so simple. i have never seen the pink before.

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