This post is going to have you thinking Thanksgiving and with WayfairCanada, you may want to follow along as you’ll discover some amazing blogs as we pass the dish next week and share our favourite meals as we prep for Thanksgiving. Yes, Thanksgiving! It is only 2 weeks away!
The first post came from Brittany, from My Daily Randomness and she created an amazing appetizer- the Charcuterie Board, now I am going to share with a gluten free dressing option. Roasted Vegetable Quinoa Dressing. The best thing about this recipe is you can really add to it. Feel free to add more veggies. Roasted tomatoes, garlic would be divine as well! Veggies roasting in bacon fat…yum. Yes, please. The bacon really makes the dish and the fresh sage adds a nice traditional taste to your dressing.
My husband recently discovered that he can’t eat certain things, like wheat, barley, potatoes and so much more. So this Thanksgiving we’re going the Roasted Vegetable Quinoa route and it’s a such a refreshing, tasty alternative to regular stuffing/dressing. Stuffing/dressing, whatever you want to call it?! Which do you prefer? I am genuinely curious.
Voilá! Roasted Vegetable Quinoa Dressing. I hope you’ll try it this year. Now, I pass the dish onto Modest Marce, she’ll be posting on Sept.28. If you don’t know about her beautiful blog, you are in for a treat and check out other Pass the Dish posts below.
disclosure: this post is in partnership with WayfairCanada.Recipe! #ThanksGiving is coming up! Follow me & other bloggers as we #PasstheDish w/… Click To Tweet