Spuma di Mortadella Recipe

A couple of weekends past, I met with one of my popular blogger friends, Baby & Life, Yashy to celebrate her husband’s birthday. I don’t get out too often so it felt unreal to leave our home at 7pm to head to down to one of Toronto’s hippest joints, Birreria Volo. What a swell night of conversation, cheers, food and bevvies. Birreria Volo offers food, tapa’s style and an amazing beer list and fine Italian wines. I am officially hooked! One of the tapas I ordered was Mortadella Whipped Butter with Ricotta Spuma. It was amazing and I knew I had to make this at home. It’s such a tasty appetizer that takes minutes to prep and will be a hit at your future party!
My one twin loved it, she licked the spoon clean too.  I made garlic bread at home and spooned it carefully and enjoyed it with a glass of red wine.  But toast a baguette, add your own whipped butter and master the ‘quenelle” technique and wow your guests.

All you need is a food processor, mortadella, parmesan cheese, cream, nutmeg and salt and pepper!  Enjoy!  Check out more delicious mortadella pairings such as this mortadella mousse recipe on Cooking~ New York Times and other ways to enjoy spuma di mortadella on “We Are Never Full“.

Spuma di Mortadella

  • 12 oz (349 grams) mortadella, cubed
  • 4 oz ricotta cheese
  • 1/4 cup heavy cream
  • (optional) pinch of nutmeg, salt & pepper
  • 2 oz Parmesan Cheese (Parmigiano-Reggigano)
  1. Pulse the mortadella in a food processor until finely ground. Add ricotta, Parmigiano and cream. Blend until smooth. Add nutmeg, and season with salt and pepper to taste. Serve with thin slices of toasted ciabatta.

mortadella-mousse-emb

This is a delicious, quick, 5 minute dip to make with #Mortadella! Try it for yourself.… Click To Tweet

 

11 COMMENTS

  1. Sapana V | 3rd Mar 17

    This Spuma di Mortadella looks delicious. I will try it. Thanks for sharing the recipe.

  2. Erica | 7th Mar 17

    I hope you do! Let me know what you think.

  3. Wendy Hutton | 5th May 17

    thi slooks delicious, going to add this to my must try recipe list

  4. kathy downey | 5th May 17

    Spuma di Mortadella looks totally delicious,thanks

  5. Victoria Ess | 8th May 17

    That looks so flavourful!!

  6. Tricia Hope | 10th May 17

    Wow this recipe is awesome,will be making it for our first BBQ coming up.Thanks for sharing!

  7. kathy downey | 10th May 17

    We made this last night for game night and it was a huge hit!

    • Erica | 12th May 17

      Yay!!!! So good to hear. I loved when I first tried at a restaurant so I had to recreate it for home.

  8. June Murphy | 11th May 17

    I like that this recipe has only a few ingredients so it would be easy to make. @MamaAshMBA

  9. Janet M | 19th May 17

    This would be perfect for a summer lunch.

  10. Laurie P | 25th May 17

    hmmm, not sure how I feel about this, Freshly sliced mortadella sandwiches were a big part of my childhood, not sure I’d like it any other way.

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