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Daily Archives: November 30, 2018

GUINNESS PRAWN TEMPURA with Chili Aioli & Rosemary Sea Salt

Welcome guests with this delicious shrimp appetizer by Clodagh McKenna.  As promised here is what I had the other night from the Guinness Canada event.  It was so good and if you make it please let me know.  As well, get the Guinness Gravy and Roasted Turkey with Pancetta recipe {here} and check out the fun night I had.   5 from 3 votes Print Guinness Prawn…

Getting your hygge on with Hayu Canada & Roku! #winterhibernation

Kids asleep?   It’s time for you!  Get your spot on the couch nice and cozy, wait, no.  Get in your bed and turn on your TV and get your Roku Stick.  Do you a have your warm bevvie within reach or a big glass of Cab. Sauv or Chardonnay? Grab your Roku remote and get your reality fix with popular tv shows…