Last night I had a fabulous time hanging out with celebrity chef, Clodagh McKenna and Guinness Canada. Clodagh shared some of her fabulous recipes and if you’re looking for something a little different and delicious in flavour, keep reading.
First things first have a look at my fun night! Like Clodagh, my kids are raised in a pub environment. My husband runs a pub in Toronto’s Yorkville neighbourhood and we are big fans of Guinness. When I had the twins I drank Guinness to help increase my milk supply and it’s loaded with iron. We had Guinness of course, shrimp tempura made with Guinness, followed by delicious squash and turkey made with pancetta and a Guinness gravy and then we have the most delicious Maple Ginger Guinness Pudding.
And I have a recipe for you. Someone asked for it on my Instagram so I am going to start with the most popular meal of the holiday. The turkey! Stay tuned for the Guinness Tempura Shrimp recipe and Maple Ginger Guinness Pudding.
Thank you so much to Guinness Canada for having me at this amazing event. The food was delicious and Clodagh is charming! I hope you get her new cookbook as well, Clodagh’s Suppers: Suppers to celebrate the season.
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