Delicious Deep Fried Pickles

When I was pregnant with my twins, I craved deep fried pickles.  I never knew how good they were until I had them at a pub for a sampling event and it’s been love ever since.  Last weekend (I always watch The Food Network) and I love Valerie Bertinelli’s show, Valerie’s Home Cooking.  She was doing a show on State Fair food and along with all the amazing snacks she made, she did fried pickles.  I couldn’t believe how easy it was and why I hadn’t made them at home.  My twins love snacking on them too.  I think for my next get together as I hold a lot of them, I’ll be adding this to my table of snacks. 

It’s so easy.  Just slice the pickles and pat them to draw some moisture out, I love Nathan’s Half Sour pickles. Season your flour if you’d like, dip them, then the egg then the panko.  I used PC Seasoned Panko bread crumbs and I fried them in……duck fat.  It’s all I had and of course, you can use any oil for frying you want but I prefer animal fats and believe it or not, it may be healthier.  You can do your own research 😉  I just bought Ranch dip at Summerhill Market and I bet a Blue cheese dip would be good too!

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Head to the Food Network and here is the {link} to make your own pickles at home!   

 

23 COMMENTS

  1. kathy downey | 1st May 19

    They sound tasty,yum bet the duck fat gave a nice taste !

    • Mama Ash | 1st May 19

      Honestly, all I tasted was pickles 🙂

  2. Lynda Cook | 1st May 19

    These ones look so good, I have tried some before and they weren’t good at all and weren’t crispy either

    • Mama Ash | 4th May 19

      These were crispy and perfect. I tried them at a restaurant and the breading was crumbling off. I’ll have to tell the chef at the Midtown how to make them 😉

  3. nicky | 1st May 19

    Those pictures look delicious!

  4. Victoria Ess | 2nd May 19

    These look like they were in a restaurant!

  5. Twingle Mommy | 2nd May 19

    I love deep fried pickles but I’ve never had much success making them at home. They always turn out too soggy for me. 🙁

    • Mama Ash | 4th May 19

      These weren’t soggy at all. I am going to make them again this weekend. I used Nathan’s Half Sour Pickles if that makes a difference?

  6. ivy pluchinsky | 2nd May 19

    These look so good!

  7. Shirl | 7th May 19

    These looks really good

  8. Anne Taylor | 7th May 19

    Well, I am not a pickle fan but they look delicious!

  9. Lynda Cook | 8th May 19

    I will have to try these again, maybe I will have better luck with this recipe!

  10. Kimberley | 8th May 19

    I love deep fried pickles as well and these ones look delicious!

  11. kathy downey | 8th May 19

    Finally got to try these pickles,so delicious !

  12. kristen visser | 8th May 19

    so i have never been a fan of pickles BUT deep fried pickles would definitely be worth a try!

  13. 409cope | 8th May 19

    I would love to try these, and hubby would love these even more.

  14. Marc-Antoine B. | 8th May 19

    These sure look yummy!!!

  15. Emily John | 12th May 19

    Sure looks very enticing !

  16. janine a | 14th May 19

    LOVE deep fried pickles, will have to try this recipe, hadn’t thought of making them myself i always get them when we are out for dinner

  17. Kimberley | 15th May 19

    They look delicious. I would love to try the recipe but am always hesitant about frying food. I never know what to do with the leftover oil.

  18. Sarah | 20th May 19

    They look very yummy. Will definitely have to try this recipe.

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