Cheesy Vegetable Mash
1/4 cup (2 oz) green peas
1/4 cup (1 oz) cheddar cheese
1 tsp Butter
100 ml (approx 3-4 fl oz) milk
1/4 tsp ground pepper
1. Peel the carrots and potato.
2. Cook the potato, carrots and peas until they are soft and mash them together.
3. Melt butter in a saucepan.
4. Add the cheese and milk to the butter and cook till it reaches a sauce-like consistency.
5. Add the mashed vegetable mixture and pepper and mix well. Serve hot. Makes two portions.