Pasta Baby Food Recipes – Pasta Ratatouille
4 oz uncooked pasta (Elbow Macaroni, Orzo works well too)
1 tbsp olive oil
1/2 medium onion, chopped
1 small eggplant, diced
1 small zucchini, diced
8oz fresh, ripe tomatoes, chopped
2 tbsp fresh basil, chopped
1tbsp Parmesan, grated
Prepare the pasta as per the directions on the package, then drain.
Meanwhile, in a large frying pan, saute the onion in the oil over a medium heat for 1 min.
Add the eggplant and zucchini, then saute the vegetables until tender, stirring frequently (about 5-10 mins).
Remove the vegetables from the frying pan and set aside.
Using the same frying pan, cook the tomatoes over a high heat, until the liquid is reduced by almost half.
Add the basil and cook for 1 min, then add the eggplant, zucchini, onion and pasta.
Sprinkle with the parmesan cheese.