When I was pregnant with my twins, I craved deep fried pickles. I never knew how good they were until I had them at a pub for a sampling event and it’s been love ever since. Last weekend (I always watch The Food Network) and I love Valerie Bertinelli’s show, Valerie’s Home Cooking. She was doing a show on State Fair…
St.Patrick’s Day is around the corner and my new gal pal, Chef, Clodagh McKenna is sharing this recipe with us. Canadians kick off their celebrations the right way – with a new twist on the classic Guinness stout you know and love. Celebrity Irish chef, restaurateur, author and lifestyle expert, Clodagh McKenna (direct from Ireland!)has developed creative St. Patrick…
What a delicious twist on traditional bread pudding. I devoured this within a few bites at my recent media event with Guinness Canada and celebrity chef Clodagh McKenna. I hope you’ll give this a try this Christmas season. Let me know what you think. This butter cream sauce is delicious and adds a rich, warm decadence to the Guinness Maple & Ginger Pudding. Guinness Maple…
Welcome guests with this delicious shrimp appetizer by Clodagh McKenna. As promised here is what I had the other night from the Guinness Canada event. It was so good and if you make it please let me know. As well, get the Guinness Gravy and Roasted Turkey with Pancetta recipe {here} and check out the fun night I had. Guinness Prawn Tempure with Chili Aioli &…
Last night I had a fabulous time hanging out with celebrity chef, Clodagh McKenna and Guinness Canada. Clodagh shared some of her fabulous recipes and if you’re looking for something a little different and delicious in flavour, keep reading. First things first have a look at my fun night! Like Clodagh, my kids are raised in a pub environment. My husband runs a…
I love entertaining. Do you host more or tend to go out more? With the Holidays quickly approaching you might be inclined to try a signature cocktail to welcome guests as they nibble on appetizers. Have you ever thought to use wild blueberry juice to give your cocktail a “je ne c’est quoi?” for a fresh taste of wild…
Need I say more? This is such a delicious classic and if you know me, I love all things French when it comes to cooking and baking for my family. This meal is so simple. Make or buy fresh lasagna noodles, get good quality ground beef and my secret weapon is the newly discovered Stefano Faita Tomato & Basil at Sobeys(not sponsored). It is…
