I love a classic cocktail sauce or should I say dressing? Serving shrimp and snacking on shrimp is my favourite dish to make when hosting get-togethers. I also love vintage cookbooks and this recipe comes from the 60’s Better Home cookbook, check it out and make it for your next party. It’s better than the typical cocktail sauce you buy in a jar.
Combine Ingredients; chill thoroughly. Serve with seafood cocktails. Makes 3/4 cup
~ ENJOY! ~