Easy entertaining with the charcuterie board from Mastro and San Daniele

I have a delicious giveaway for you! This week is all about charcuterie boards as I love them.  Whether I am entertaining, leaving a snack out for the kids, or bringing one over to a party, the charcuterie board is so versatile.  What makes a great charcuterie board? Quality meat and Mastro and San Daniele has been a part of many parties and charcuterie boards.  We love their old world tradition to deli meats and their commitment to taste.

It can really be simple too.  Today we’re just snacking on some olives and genoa salami and my favourite-prosciutto from the brands, Mastro and San Daniele.  I also love cheeses and fig jam.   I love prosciutto, Parmigiano Reggiano and fig jam all together on a baguette or flat breads.


For a limited time only until January 8, Loblaws, Superstore and Fortino’s will carry a prepak of San Daniele Prosciutto, 2 Riserva Salami chubs (300g each) with a free Charcuterie board!   But in the mean time- tell me, what do you love on your charcuterie board and enter to win a charcuterie board of your own!  

{#Ad}It's easy to entertain! Even the kids will love this simple charcuterie board & a selection of @ShareMastro meats! Click To Tweet

Here’s what Mastro suggests for your own charcuterie board:

San Daniele® Prosciutto, thinly sliced
Mastro® Hot Capocollo, thinly sliced
Mastro® Soppresatta Salami, thinly sliced
San Daniele® Mortadella, thinly sliced
olives, cured and spiced
aged Provolone cheese
grilled zucchini
grilled eggplant
marinated artichokes

th_giveaway3Visit my blog, tweet out my provided tweets to share the post about the Mastro charcuterie board and fill out the raffle below.  Don’t forget to tell us what you like on your charcuterie board.  Giveaway is Canadian only(excl.Quebec) and 18+ yrs to enter. 

Disclosure: This post was in collaboration with Mastro. In exchange, I received perks of compensation and/or product. All opinions are always my own.mastro-charcuterie-giveaway
Mastro Charcuterie Board Giveaway


  1. Amy Heffernan | 29th Dec 16

    Cheese. 🙂 All different kinds!

  2. Kim K | 29th Dec 16

    Yummy, looks good! My must haves on a charcuterie board are San Daniele Prosciutto, Mastro Soppresatta Salami, olives, cheese, and some type of cracker for crunch!

  3. Jenna D | 29th Dec 16

    There’s always a place for maple smoked cheddar!

  4. Tara Betterley | 29th Dec 16

    I think I would put cheese, cold cuts and crackers on the charcuterie board.

  5. Jasen H | 29th Dec 16

    As long as my charcuterie board has a nice selection of olives I’m good!

  6. Judy Cowan | 29th Dec 16

    Definitely cheese, lots of different type! My favourite!

  7. joy | 29th Dec 16

    i have never tried a charcuterie board — I love all sorts of meat and cheese, so I think I would love it !

  8. Rosanne Robinson | 29th Dec 16

    My favourite items that must find their way to the charcuterie board are: genoa salami, hot & sweet capocollo, thinly sliced prosciutto, a variety of cheeses, olives (green & black), and crackers.

  9. Bailey Dexter | 29th Dec 16

    Mastro® Hot Capocollo, thinly sliced and the Mastro® Soppresatta Salami, thinly sliced are both our are list when shopping our family loves then!

  10. Betty S | 29th Dec 16

    I would like sliced prosciutto, cheese and crackers

  11. jan | 29th Dec 16

    Olives and Parmigiano Reggiano are my two faves on a board

  12. Francine | 29th Dec 16

    I have to have figs and a fab salami

  13. kathy downey | 29th Dec 16

    My favourite items that must find its way to the charcuterie board is Olives, prosciutto,cold cuts and crackers.

  14. Josh S | 29th Dec 16

    Old cheddar and jalapeno pepperoni!

  15. Victoria Ess | 30th Dec 16

    I love proscuitto, olives, and a good hard cheese like parmigiano-reggiano!

  16. Nicky | 30th Dec 16

    figs, olives and lots of different cheeses!

  17. Linda | 30th Dec 16

    I really like the combination of dates and a spicy salami. I put these on a charcuterie board.

  18. maria | 30th Dec 16

    cheese, salami, pickles

  19. Erinn Lishman | 30th Dec 16

    My favourite charcuterie board items have to be meats, cheeses, olives and yummy crackers!

  20. Carole D. | 30th Dec 16

    My must haves on a charcuterie board are proscuitto, olives and cheese.

  21. Wanda Tracey | 30th Dec 16

    My favorite things that would be on the charcuterie board
    would be salami,prosciutto,olives and cheese. 🙂

  22. sabina edwards | 30th Dec 16

    I’m a cheese person… I’d say Swiss but I’m not known to share that type (Ever) …. slices of cold cuts, pickles, pickled beets, some crackers..I’m wondering what type of woods been used to make the board so expensive

  23. Shirley S | 31st Dec 16

    My favourite items that must find their way to the charcuterie board are prosciutto, salami, olives and cheese.

  24. Soozle | 1st Jan 17

    I definitely need some cheese and olives to end up on the board 🙂

  25. Darlene Schuller | 1st Jan 17

    I’d say fruit of any kind! I love fruit salad and all sorts of fruits! Grapes & cheese go pretty good together!

  26. Jenny Major | 1st Jan 17

    all different types of cheeses

  27. Lynda Cook | 1st Jan 17

    I like different cheeses, olives and salami, prosciutto, polish sausage, liver pate, grapes and a variety of crackers and breads

  28. Toby | 1st Jan 17

    Prosciutto, smoked Gouda, gerkins pickles, Melba toast, and black olives!

  29. crystal porter | 2nd Jan 17

    Cheese and Olives

  30. Audrey Stewart | 2nd Jan 17

    I would love the grilled zucchini and eggplant. My husband would eat all these goodies in a day.

  31. Athena | 2nd Jan 17

    Assorted crackers, with accompanying meats and cheese

  32. Jamie hall | 2nd Jan 17

    I love cheeses and meats

  33. OpheliaC | 2nd Jan 17

    Lots of cheese and cold cuts!! YUMM

  34. Christine Murray | 2nd Jan 17

    Cheese and ham would have to find their way to the board if I won.

  35. angela m | 2nd Jan 17

    I like different types of cheeses and crackers.

  36. Melinda | 2nd Jan 17

    Olives are wonderful on the board!

  37. Sarah De Diego | 2nd Jan 17

    Prosciutto and kalamatas are two of my favourite foods! We eat a lot of cold meals and these two items are always served #love.

    Besos Sarah
    Journeys of The Zoo

  38. Krista Embertson | 2nd Jan 17

    I love pate and some red pepper jelly I love charcuterie boards they are my favourite Friday night meal.

  39. Kay burke | 2nd Jan 17

    We love cold cuts but prosciutto wrapped around figs is so delicious

  40. kristen visser | 2nd Jan 17

    I love an assortment of cheese and crackers, such as brie and baguettes

  41. Christine D | 2nd Jan 17

    Proccuito and aged cheeses!

  42. Debbie S. | 3rd Jan 17

    Some of my favorite items that would make it to my charcuterie board would be Mastro Genoa Salami and Mastro Salametti along with some Havarti Cheese.

  43. Andrea Amy | 3rd Jan 17

    I would add more cheese such as swiss and harvarti, mushrooms, maybe some cherry or grape tomatoes and an assortment of crackers.

  44. Joanne Saunders | 3rd Jan 17

    More pickles and cheeses for me.

  45. Martin Keating | 3rd Jan 17

    I have not tried yet but would love to

  46. ginette4 | 3rd Jan 17

    Brie, havarti, crackers and prosciutto

  47. LILLIAN BROWN | 3rd Jan 17

    We also include genoa salami and a selection of olives.

  48. Alaina Monster | 3rd Jan 17

    Id put a nice selectionmof cheeses and olives on mine!
    Alaina @ momeh.ca

  49. Jennifer P. | 3rd Jan 17

    My absolute must have would be salami! I would also love some mild cheese and crackers (and strong cheese for my oldest daughter).

  50. Pam | 4th Jan 17

    we love having fig jam, honey, prosciutto and sopressata, also some kind of goat cheese.

  51. Shelley Nelson | 4th Jan 17

    some salami, prosciutto, various cheeses and crackers, kobossa, ham, olives, and probably a hot pepper jelly or a chutney

  52. Stephanie | 4th Jan 17

    Cheese and proscuitto!!

  53. Andrea | 4th Jan 17

    Cheese!!! Mmmmm

  54. loretta | 4th Jan 17

    There’s always a place for maple smoked cheddar!

  55. Melinda Jana | 4th Jan 17

    assortment of cheese and capers

  56. Amy C | 4th Jan 17

    I like specialty cheeses and smoked meats.

  57. Christy E | 5th Jan 17

    It would be great to have salami, prosciutto and a variety of cheese!

  58. Jenness M | 5th Jan 17

    Cheese, cured meats and pates!

  59. tanyab79 | 5th Jan 17

    Cheese curds, different sliced cheese and smoked meats.

  60. Michelle Policelli | 6th Jan 17

    Lots of different types of cheese!

  61. Jonnie | 6th Jan 17

    5 year old cheese and spicy salami

  62. Susan L Biddle | 6th Jan 17

    I would put some garlic stuffed olives and port wine cheddar with olive oil and sea salt crackers on it!

  63. Elizabeth Matthiesen | 27th Jan 17

    Boy does that Prosciutto look delicious 🙂

  64. Elizabeth Matthiesen | 16th May 17

    I love Prosciutto, the very first time I tried it was on a pizza – and then I was hooked 🙂

  65. Laurie P | 31st May 17

    San Danielle Mortadella and Mastro Sopressatta, have been family favorites for years!! I miss the Deli we used to visit in the city!

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