Orange & Rosemary Chicken Recipe

This is good.  In fact, I may make this tonight instead of Friday night pizza!  I love my Le Creuset.  Some people collect wraps and carriers well now that my kids are getting older my new found love is cooking in Le Creuset.  I got this beautiful pot for Christmas.  It’s actually a risotto pot but as you see I use it for other things.   I am convinced that everything tastes better in Le Creuset and The Bay had a great sale recently where I picked up some key items I needed to build my collection.  But you don’t need Le Creuset to make this tasty chicken recipe I got from The Best of Bridge-The Best of the Best and more…

Orange-Rosemary Chicken
A delicious simple roast chicken recipe! Make it tonight.
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  1. 2 Garlic cloves
  2. 1 Roasting chicken
  3. 1 Orange quartered
  4. 4 springs of fresh rosemary
  5. 1 tbsp of oil
  6. 2 tbsp orange marmalade
  7. 1 tbsp chopped fresh rosemary or 1 1/2 tsp of dried rosemary
  1. Preheat oven to 325F.
  2. Peel garlic and place in chicken cavity. Stuff unpeeled orange wedges into cavity with rosemary. Close the cavity loosely, tie legs together, place chicken in roasting rack.
  3. Brush with oil. Roast chicken, uncovered for 2 hours.
  4. Baste frequently with pan juices.
  5. Mix marmalade with rosemary. Brush over chicken and roast, basting with mixture, about 10 more minutes.
  6. Make gravy with pan drippings and serve with mashed potatoes.
The Mama Ash Blog


  1. kathy downey | 1st May 16

    Thanks so mmuch for sharing your recipe cant wait to try it

  2. Carol M | 2nd May 16

    Thanks for the recipe. I totally agree, love my Le Creuset.

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