Recipe of the Day for Toddler-Brocolli Soup

Broccoli Soup (6-8 Servings)
1 Tbsp Olive Oil
1 Small Onion, chopped
1 Tsp Salt
1 Large Potato, peeled and chopped into a small dice
1 Pound Broccoli (about 2 cups), use florets and stems (stems peeled
and chopped)
1tsp of Lemon Juice
4 Cups (1 32 Oz Box) Chicken or Vegetable Stock
Yogurt, Creme Fraiche or Sour Cream for garnish.

1. In a large stock heat the olive oil and saute the onion and salt for 5-7 minutes over low to medium heat.
2. Add the potatoes, broccoli and stock and bring to a boil, reduce to a simmer.
3. Cook covered for 12-15 minutes or until broccoli and potatoes are fork tender.
4. Pour the ingredients along with the lemon juice into a blender and puree.
5. Serve garnished with yogurt, creme fraiche or sour cream.
Serve in a sippy cup if your toddler hasn’t mastered the whole spoon concept 🙂
Courtesy of weelicious…check out
One of favorite baby recipe websites!

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